Hi KAF! My husband has requested crescent rolls for thanksgiving tgusbyear. I am ing graveyard starting Wednesday night. So I will have all the 'fiddly bits' prepped ahead and he'll make turkey and mashed potatoes. Could I quickly shape crescent rolls, brushing the inside of crescent with butter. Then chill in the refrigerator overnight on Wednesday, with him pulling out to warm and rise about 4 hours before dinner? Or is asking too much of the dough? I will up to check the rise before baking.

• Reply