I was very excited when I saw this and immediately read your instructions. The one thing that may mess up a lot of folks is the caveat of not using a "self defrosting freezer". I'm going to suggest that most home cooks have them versus a commercial grade freezer you're probably using in the KAF test kitchen. All that being said, I'm still going to try this with my favorite Parker House roll recipe. Wish me luck or additional advice!

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