Hello! I have made this recipe successfully in the past, and was wondering about a couple of additions/substitutions that I could make to this delicious recipe. First of all, I really want to make this cake, but all I have on hand is brown sugar. Can I make it with the brown sugar, or will that hurt the consistency? Also, I was wondering if I could add one egg to the recipe as well. I love this recipe, but have found it to be very slightly crumbly and thought maybe an egg would help that. Would that be ok to add one? I love baking all of your recipes and reading your blogs. Thank you so much!

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