Hi Franki, you can mix your yeast with a few tablespoons of the liquid in the recipe (preferably a bit warm). Let it sit until it gets foamy, just for a few minutes and then you can add it in with all the other ingredients in the bucket of your bread machine. While the yeast is resting, you can measure out all your other ingredients so everything is ready to go. The short head start the yeast gets shouldn't disrupt the timeline of the dough rising. Go ahead and proof away! Kye@KAF

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