Hi Debbie. For best results, you'll want to either find a cake recipe that's specifically calling for self-rising flour or take a quick trip to the store. Adding approximately 1 1/2 tablespoons of baking powder to a recipe that isn't calling for it could make for some unpleasant surprises in your oven that'll likely end in burnt, smoky batter at the bottom. We don't want that mess! Annabelle@KAF

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