The Baker's Hotline

September 7, 2017 at 3:10pm

We recommend using a recipe that's specifically developed for rye flour so there's no guesswork involved when it comes to deciding just how much rye flour to use. Depending on what kind of rye bread you're hoping to make, choose from this selection of recipes here and the percentage of rye flour will range from 10-35%. Happy baking! Kye@KAF
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