The Baker's Hotline

October 26, 2015 at 11:48am

Yes! Use either instant yeast or active dry yeast in your baking. Some home bakers still like the process of proofing or softening active dry yeast before using it in their baking. If so, use 1/2 cup lukewarm water from the recipe with the amount of yeast called for in the recipe. Happy Baking! Irene@KAF
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