The trouble you're running into is with weight versus volume measurements. Cups measure volume, ounces measure weight. Flour is less dense than water, so it weighs less per unit volume. A cup of flour weighs about 4 ounces, while a cup of water weighs 8. Does that help?
August 19, 2015 at 11:53am
In reply to On substituting sourdough: if it is based on equal parts flour … by Lynn Roberts (not verified)