great idea for the pop tarts but me ma got yas beat in the using of her jars of last years batches of either strawberry rhubarb and ginger spread. when that was all used up just after Christmas and there there was none of that left she would carefully root out a mason jar of her good irish - newfie rhubarb and onion relish and spread a thin layer on the bottom slab along with a thin layer of wait for it real Canadian old cheddar from the empire cheese or jensens factories when she had it sliced paper thin. YUMMMM.

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