MaryJane at King Arthur July 19, 2015 at 11:41am In reply to I have always used unflavored gelatin to stabilize whipped crea… by Linda Inness (not verified) I've done the gelatin both ways, Linda, and if you are good about sprinkling the gelatin very thinly, you shouldn't run into lumps. Of course, for special occasions, it's best to go with the dissolving to be really, really sure. ~ MJ Reply
July 19, 2015 at 11:41am
In reply to I have always used unflavored gelatin to stabilize whipped crea… by Linda Inness (not verified)