Hi Margaret, we apologize for any confusion. Perhaps if you look at the full recipe it will be a bit more clear. All of the ingredients that are listed under "dough" get mixed together to make the dough, which includes the 2 tablespoons of (room temperature butter) and everything else listed there (water through yeast). The order they're added doesn't make a difference, so it's really as simple as mixing it all up and then kneading until smooth. We hope that helps! Kye@KAF

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