I saw a blog post recently about using rice to keep the papers nicer and oil-free. Let's say I'm skeptical, but possibly worth a test: http://www.howtocakethat.com/rice-trick---grease-free-cupcake-liners.html
Now if I could just learn to not over-fill the liners, so they spill out onto the pan and get stuck, that'd be great.
June 26, 2015 at 8:21pm