Try this: pre-cook your thin crusts, don't let them brown. One side. Take out, put your tomato sauce on it, add cheese. Back to the grill just a minute or so, only enough to soften the cheese. Take them out and with a spoon, press the cheese so it reaches the border of the pizza, every inch, so borders will not burn. Put toppings on , and back to the grill for a couple of minutes. Close lid. Works great with thin crusts.

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