The Baker's Hotline

May 14, 2016 at 10:16am

In reply to by Mary Bellopede (not verified)

A 13 X 9 pan will hold a recipe that calls for 3 8" round pans or 2 9" round pans. We fear that making this whole recipe in one 13 X 9 pan may be a recipe for baking disaster. To avoid that, consider filling the 13 X 9 pan 1/2 to 2/3 full and baking the rest of the batter as cupcakes. Happy Baking for your lucky co-workers. Irene@KAF
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