I saw this recipe and decided to make it for a dessert auction fundraiser. It was the very first time I made it and found it so incredibly easy to make. The cake was nice and moist and cooked beautifully. It didn't have a strong banana and/or pineapple flavor but it certainly helped with the moistness of the cake. The frosting recipe was lovely... Smooth and not too sweet, a perfect compliment to the cake. It was a hit! Everyone loved it and wants me to make it for an upcoming soccer tournament but I think for this, I'm going to try to make it in a cupcake version.

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