Hi Danielle,
I think this would work out fine. You can get 6 bun pan cakes from a standard-size recipe, then you could just soak them and top with the filling and berries. It wouldn't be layered, but more like outrageously awesome shortcake. Do let us know if you try it! ~ MJ
May 17, 2015 at 9:51am
In reply to I just read another blog "Easy Summer Mini Pies: Small Pies, Bi… by Danielle Durand (not verified)