For some reason the dough from a cookie recipe I have made forever (Spritz Cookies from 1966 Woman's Day Encyclopedia of Cookery) was just too dense for my cookie press this year. King Arthur's website converted me to weighing ingredients months ago so I have decided this recipe needs to be converted too. I see on your website, 1 cup all purpose flour is 120 grams. My 1966 recipe calls for unsifted flour. Would you recommend the same conversion? 1 cup =120 grams? Thanks!

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