We agree Edgewater, that the different methods used to measure flour can make things confusing and cause quiet a bit of variability in the outcome of recipes to say the least. It's not quiet an "agree to disagree" situation, but rather just different methods used by different bakers and baking companies, all of which can produce great results. Different methods of measuring can work, as long as your are consistent and the recipes are adjusted accordingly. Be sure to use our "fluff and sprinkle" method when making King Arthur recipes or use that scale and shoot for 4.25 ounces! Happy baking! Kye@KAF

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