I keep my house relatively cool throughout the year (thanks to hot flashes!) so when I set my butter out to get to room temperature it is still rather hard. How can I safely soften butter in order to have it the right consistency for creaming with my sugar?
January 11, 2021 at 11:21am
I keep my house relatively cool throughout the year (thanks to hot flashes!) so when I set my butter out to get to room temperature it is still rather hard. How can I safely soften butter in order to have it the right consistency for creaming with my sugar?