If your butter and sugar mixture becomes too warm, you can simply chill it in the fridge for about 3-5 minutes until it firms up again, then try creaming again. If there's something else that's happening with your creamed mixture that we're not understanding, please feel free to give the Baker's Hotline a call at 855-371-BAKE(2253) so we can figure out how to get you headed in the right direction. Happy baking! Kye@KAF

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