The Baker's Hotline

May 4, 2015 at 10:40am

Thanks for sharing the tip about the bowl temperature, Rod. As for the temperature of butter for those of you who like to be super precise in your baking, butter at room temperature should register between 65-68 degrees when an instant-read thermometer is inserted in the center of the stick. At this temperature, the butter is firm but leaves an indention when gently pressed. Happy baking and happy creaming! Kye@KAF
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