The Baker's Hotline

March 17, 2019 at 10:12am

For best results, we strongly recommend using a designed-to-be-gluten-free recipe for dinner rolls, like this one here. To make them a little extra buttery and decadent, consider brushing them with melted butter once they come out of the oven. Make them more similar to the Hawaiian recipe, replace the milk with pineapple juice. Happy GF baking! Annabelle@KAF

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