Most pie recipes are written to fit a 9" or 10" wide, 1 1/2"-deep pie pan. While a 1 1/4"-deep pan is barely acceptable, a 1"-deep pan won't be large enough to hold a typical pie filling recipe, which is about 4 to 10 cups in volume. For best results, make this maple cream pie in the standard pie tin or pan, not the deep dish. The time to experiment with amounts and deep dish is AFTER the busy baking holidays! Happy Baking! Irene@KAF

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