Hi Cynthia, we have actually developed a gluten-free flour since the publishing of this article that will make your gluten-free baking so much easier! You can use our Gluten-Free Measure for Measure Flour to replace the wheat flour (all-purpose, cake, etc.) in almost any recipe, including your cookie recipe. The only situations that need a bit more love and attention are yeast recipes. For those, stick with a designed-to-be-gluten-free recipe. Happy GF baking! Kye@KAF

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