The Baker's Hotline February 22, 2015 at 11:03am In reply to A friend is eating gluten, egg & dairy free....any substitu… by Elizabet (not verified) We've had good results with 1 Tablespoon of flax meal and 3 Tablespoons of water per egg. However, we don't recommend this one for gluten free chocolate items. Happy baking! Laurie@KAF Reply
February 22, 2015 at 11:03am
In reply to A friend is eating gluten, egg & dairy free....any substitu… by Elizabet (not verified)