I have the 'Zo' and love it. My loaves always come out beautifully and just yesterday I made the bread featured in this blog and it was absolutely perfect! I only have one issue with my Zo and it's that the top of the bread doesn't get brown enough for me - we like our baked goods to look well baked. I know that the newest Zo has a heated lid that probably browns the top better but I'm not about to put my perfectly good Zo to rest just for that one reason. I do bake my loaves on medium crust - I think using the dark crust would be too much for the sides and bottom (but I do like the 'crunch' on my bread). Thanks for your recipes and tips - I've had great only great success with King Arthur!

• Reply