I have a newish convection oven, part of a Thermador duel fuel range. My problem is that the temperature is reasonably even when the fan is on but without the fan -- "normal" bake -- the back is much hotter than the front and I burn cookies etc. I don't really have a choice whether to use convection or not. It is disconcerting when the spatchcocked turkey is done in 35 minutes. I have not been able to figure out the timing at all. I replaced a reliable Magic Chef oven when we redid the kitchen and I miss it.

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