I just purchased a convection/regular oven. Today I baked an angel food cake and the top of cake was burned while the bottom was golden brown like it should be. I used the regular oven as the manual said for angel food cakes, use the regular oven. It was also a teflon pan which I backed off the 25 degrees and baked at 325 like the cake box said. Where did I go wrong? It was also on the bottom oven shelf where I usually bake Angel food cakes. The fan runs whether it is on convection or regular bake. Should it?

• Reply