Loved reading all the comments and learning a few things! I've had a Wolf convection oven for 8 years now and don't know what I would do without it. I've done a lot of experimenting and found that I don't need to lower the oven temp. as suggested when using the convection mode for baking. Maybe it has something to do with our higher altitude, not sure. But I make sure to keep notes on the recipes of the time and temperature I've used. I hesitated about purchasing a warming drawer when I bought my oven but I am so very, very glad I did. Never thought I would use it but boy, was I wrong. Comes in handy for rising bread dough and so many other things.

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