You know- I learned something today that I have been complaining to my husband about for awhile. (don't tell him though) When I bake a cake on convection(following the proper adjustments) my cakes always are higher on one side and I have been blaming the oven saying that we need a new one(it's 30 yrs old) When I do get a new stove I will get convection because I like what it does for roasting meats, vegetables,pizzas and baking bread and will use regular oven settings for cakes from now on. Love your site, recipes and comments. Chris

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