Sam Fromartz March 9, 2015 at 5:23pm In reply to I've been making bread for over 25 years, and no-knead bread fo… by Beth McCanna (not verified) Beth, thanks for the vote of confidence and hope you enjoy the book. I'm getting a lot of email from happy home bakers! Best, Sam Reply
March 9, 2015 at 5:23pm
In reply to I've been making bread for over 25 years, and no-knead bread fo… by Beth McCanna (not verified)