While looking at this wonderful appearing cake roll I was wondering if you could roll both ends towards the middle and place wedged towels under the sides to form a Palmier looking cake that would look more like a heart? Not sure if there is enough cake to properly form the Palmier look though. Any ideas if this may work? And I would just slice the cake and maybe drizzle the ganache type sauce over the individual slices or on the plate prior to placing the slice of cake on top.

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