Great post! I had my doubts, but I started experimenting with KA white whole wheat flour about a year ago and have been subbing for AP in a number of recipes ever since. Works great in KA molasses cookies, chocolate zucchini bread, black and white biscotti, sweet and salty butter pecan cookies, bran muffins, pumpkin bread and English muffin toasting bread. Family and friends have no idea until I tell them. Went through 25+ pounds of KA flour just at the holidays alone! So many great products and my go to place for baking education Thanks! And your blogs are the BEST!

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