Sherry Magid

January 22, 2020 at 8:50pm

The best pizza ever! I’ve made it 4 times now and I discovered to get a crispier bottom crust to do 550 on bake for about 7 minutes on the pizza stone. I then put the oven on broil for a few more minutes to get the charred bubbles. This allows the bottom to get crispier.

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