The Baker's Hotline March 8, 2019 at 10:07am In reply to How much red SAF would you use for this recipe? by buttercupia (not verified) Hi there! This recipe calls for 1/8 teaspoon instant yeast (SAF Red Instant Yeast). Happy baking! Morgan@KAF Reply
March 8, 2019 at 10:07am
In reply to How much red SAF would you use for this recipe? by buttercupia (not verified)