Julia Reed, post author

January 12, 2015 at 9:14am

We used several flours while testing this recipe, and found King Arthur Flour AP to be the best - you will likely have a different result with our pizza blend then you would with AP (which doesn't necessarily mean it will be bad, we just haven't tested this recipe with it so we can't say for sure how it will work.) If you use it, please be sure to let us know how it turns out!
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