The Baker's Hotline

January 11, 2015 at 3:57pm

Have no fear, Cheryl! We'll be glad to talk you through the stretching and folding if you need help. Just give us a call at the Baker's Hotline: 855-371-2253. I wouldn't recommend freezing the dough, as yeast doesn't really like to be frozen and you won't get as good of a rise. You could divide the recipe in half though. Barb@KAF
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