MaryJane at King Arthur January 7, 2015 at 1:58pm In reply to I am nervous about leaving the dough out on the counter for 24 … by Chloe (not verified) The dough will be fine at room temp, but if you prefer you can leave the dough in the fridge to rise at a slower pace. ~ MJ Reply
January 7, 2015 at 1:58pm
In reply to I am nervous about leaving the dough out on the counter for 24 … by Chloe (not verified)