DeMarie Rossi

August 1, 2015 at 7:51pm

Thank you so much - I have just started making my own Almond Milk and after I stain the almond milk I end up with Almond flour so I now get 2 different items with one cup of almonds - the dough is in the freezer right now I can't wait to bake and serve to our out of town guests!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.