The Baker's Hotline November 10, 2014 at 3:16pm In reply to I use my Zojirushi to make dough and then let it rise at room t… by Connie (not verified) The Zo tends to heat the dough up nicely, so you may be fine allowing your loaf to rise at room temperature. Barb@KAF Reply
November 10, 2014 at 3:16pm
In reply to I use my Zojirushi to make dough and then let it rise at room t… by Connie (not verified)