I had the same problem with greasy, flat, c chip cookies, until I used something YOU sell that made such a difference in texture!! It seems to me that baking powder has been left out of all the current c chip cookie recipes. I tried your Cake Enhancer, as directed on the box, and WOW! They are now soft and chewy, without making any time or oven temp adjustments. Keep on eye on them when baking time is about to be up, as the darker they are, the crispier they are. Everyone always wants to know how I get them to turn out so good!

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