Hi Tina, Glad you liked the doughnuts. It's hard to pinpoint just one thing that effected the rise when so many changes were made, but changing the flour will certainly result in a slightly heavier doughnut. Just a quick hint about making substitutions to recipes. It is best to change only one thing at a time, so that if you do run in to troubles, you'll be able to pinpoint the culprit more easily. Once you have one substitution worked out, you can then move on to another. Hope this helps. ~ MJ

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