Jan

December 2, 2015 at 1:49pm

I am sensitive to gluten and have found that I can tolerate sourdough breads. YAY!! In fact, I've even read where persons having Celiac disease may be able to eat sourdough; apparently the process of becoming sourdough partially digests the gluten, making it more tolerable? Although if I had Celiac's disease I would be very cautious. I'm just tickled pink that I can have "normal" breads!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.