Hi Sebrena. In order to assist you, we'd like to talk through all of the steps and ingredients with you, so please give our free and friendly Baker's Hotline a call at 855-371-BAKE (2253). At first guess, it sounds like you're over whipping the butter and/or eggs to get enough air in them to produce a sponge-like texture, but we'd need more details to confirm. Looking forward to your call! Annabelle@KAF

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