What if you cake looks like this but there is not butter?? I just used oil. Vanilla Cake Recipe 4 or 200g (7.05 ounces) eggs 1 1/2 cup or 360g (12.7 ounces) sugar 2 tablespoons vanilla 1 cup or 250g (8.82 ounces) oil or margarine 1 cup or 250g (8.82 ounces) milk 2 tsp vinegar 2 1/2 cups or 380g (13.4 ounces) flour 3 tsp baking powder Preheat oven to 180 degrees C. Place all the ingredients in a bowl and mix with an electric mixer until smooth and lighter in colour – approx 4 minutes on high. Pour into cake tin and bake in moderate oven until a skewer inserted in the centre comes out clean.

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