The Baker's Hotline

May 20, 2015 at 2:44pm

Emmy, what you may be smelling in other cake flours is the chemicals that are used to bleach it (usual bleaching include organic peroxides). Our cake flour blend is not bleached, so there are no chemicals to artificially age it or change the color. We hope you give our cake flour blend a try and see if you like the textural results--light, fluffy cakes--without any chemical-aftertastes! Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.