I am still confused. I plan on making Italian Cream 3 layer cake for a pot luck Italian Feast. I have never made this cake before and it says to use 2 cups of cake flour. When I went to the store I saw Silk breached cake flour and King Arthur's unbleached. I don't know which flour would be best. When I cook, I use King Arthur unbleached all purpose flour. Everything always comes out great. ????? Can you help me decide?

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