Barbara

March 23, 2014 at 8:13am

I AM baking them in canning jars, Eric. If canning jars can withstand pressure canning, they can handle an oven. I've baked dozens and dozens of pies in canning jars, and never had a broken one. The 4 oz. ones are too small for us, so I use the larger, and heavier jars. If starting with a frozen one, be sure to start it in a cold oven, then turn on the heat.
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