That is why we encourage folks to weigh ingredients if possible. I could measure 1 c. of all purpose flour by volume the way we recommend to and so could you and we may arrive at a different weight. I have 2 small kids and they have grown up scaling so at least we can control that part of the outcome! Haha! The conversions from volume to weight found on our Ingredients weight chart is most helpful. The information is what our Product Developers in our test kitchen signed off on as a guide to our recipe conversions. I am hopeful they will include grams in the future. Other recipe authors/cookbooks will have their own technique for measuring flour and claims for what 1 cup of all purpose flour should weigh. For best results, adjust your scaling to suit their recipes, Ok Charlie? Elisabeth@KAF

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