Wow, Bernat - that's a wonderful family tradition! And how comforting, to bake English muffin toasting bread every day. I just baked another loaf today - and enjoyed two warm slices, one with butter and cheese, one with butter and cinnamon-sugar. Nothing better... Thanks for sharing here. PJH
March 2, 2014 at 8:49pm
In reply to First of all, thanks for your recipes. My name is Bernat, and w… by Bernat Bauçà Marroig (not verified)